Pear Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
2/3 c. vegetable oil
3 eggs, slightly beaten
2 c. sugar
2 c. peeled, grated pears
1 c. chopped nuts
2 tsp. vanilla

Preparation

Combine flour, baking powder, soda, salt and cinnamon in a large bowl.
Make a well in the center of the flour mixture.
Into the well, add oil, eggs, sugar, grated pears, nuts and vanilla. Stir only until moistened.
Grease and flour 2 (8 x 5 x 3-inch) loaf pans.
Also, line bottoms with wax paper.
Spoon batter into pans dividing it evenly.
Bake at 325\u00b0 for 1 hour and 15 minutes or until done.