Ricotta Cheesecake - cooking recipe

Ingredients

1 box lemon cake mix
1 box instant lemon pudding
32 oz. Ricotta cheese
1 c. sugar
3 eggs

Preparation

Mix cake mix by package directions.
Add lemon pudding; mix well.
Pour in 9 x 12-inch pan.
Mix Ricotta cheese, sugar and eggs; pour over cake mix.
Bake 45 minutes at 350\u00b0.