Mushroom Spread - cooking recipe

Ingredients

8 oz. fresh mushrooms
2 Tbsp. chopped onion
1 Tbsp. butter
3 oz. cream cheese
1/4 tsp. salt
2 sprigs parsley
1/2 tsp. basil

Preparation

Saute mushrooms, chopped onion and butter in pan until liquid evaporates.
In food processor, finely chop the following: mushroom mixture, cream cheese, salt, parsley and basil. Refrigerate for 3 hours.