Hoppin' John - cooking recipe

Ingredients

2 cans black-eyed peas, heated
1 c. chopped ham
1 c. onion, chopped fine
1/2 tsp. hot pepper sauce
2 Tbsp. oil
1/2 tsp. salt
3 c. rice

Preparation

Saute ham, onions and hot sauce in oil over moderate heat for 3 to 5 minutes, stirring frequently until the onions are soft but not browned.
Combine black-eyed peas, ham mixture and rice, then heat.
Garnish with chopped pimento and green onion.