Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. light corn syrup
1/4 c. butter
3 eggs, slightly beaten
1 tsp. vanilla
2 shallow pie crusts
3 c. pecans

Preparation

Combine sugar, syrup and butter in 2-quart saucepan; bring to boil.
Beat eggs; pour over hot syrup and beat while pouring.
To make a real pecan pie, add about 3 cups of chopped pecans and mix. Add vanilla; pour in crust.
Bake in 350\u00b0 oven for 40 to 45 minutes, or until the crust is browned just right.