Buttermilk Bacon Dressing - cooking recipe

Ingredients

4 slices bacon
1 c. buttermilk
2 Tbsp. bacon drippings
1 c. dairy sour cream
1/3 c. sliced green onion
1/2 tsp. oregano
1/2 tsp. celery salt
garlic powder to taste
pepper to taste

Preparation

Fry bacon; reserve drippings.
Crumble bacon and set aside. Stir buttermilk and bacon drippings into sour cream; blend well. Add onion, seasonings and bacon.
Cover and refrigerate for 1 to 2 hours to allow flavors to blend.
Serve over tossed green salad. Makes approximately 2 cups.