Pink Chiffon Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. Cool Whip
1/2 c. Marshmallow Creme
2 to 3 drops red food coloring

Preparation

In small bowl, combine cream cheese, Cool Whip and Marshmallow Creme.
Mix well.
Stir in food coloring.
Serve with fresh fruit, vanilla wafers or graham crackers.