Pasta With Carbonara Sauce - cooking recipe

Ingredients

4 eggs
1/4 c. butter or margarine
1/4 c. cream
1 lb. fettucini or spaghetti
2 (3 1/2 oz.) pkg. sliced Hormel pepperoni, cut in strips
1 c. Parmesan cheese, grated
1/4 c. snipped, fresh parsley
pepper to taste

Preparation

Eggs, butter or margarine and cream must be room temperature. Beat together the eggs and cream until blended.
Cook pasta 10 to 12 minutes in boiling, salted water; drain well.
Turn pasta into a preheated 250\u00b0 ovenproof serving dish.
Toss pasta with butter and pepperoni.
Pour egg mixture over and toss.
Add cheese and parsley; toss to mix.
Makes 4 to 5 servings.