"Easy French Recipe" - cooking recipe

Ingredients

4 eggs, separated
1 c. sugar
1 c. flour
1 c. butter
1 tsp. vanilla
1/2 pkg. yeast

Preparation

Combine all ingredients, except egg whites.
Beat egg whites until stiff. Add to the mixture.
Grease a pan 20 cm.
wide.
Pour in pan.
Bake 30 to 35 minutes at 350\u00b0.
Serve lukewarm or cold with pudding or a little jam.
Decorate if you wish.