Frosted Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/3 c. margarine
1 c. sugar
2 eggs
3/4 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. broken nuts

Preparation

Melt chocolate and margarine together over hot water.
Beat in sugar and eggs.
Sift together flour, baking powder and salt and stir in.
Mix in broken nuts.
Spread in well-greased 8-inch square pan.
Bake at 350\u00b0 for about 25 minutes.
Bake until top has a dull crust.
A slightly imprint will be left when top is touched by a finger.
Cool slightly.