Potato Wedges - cooking recipe

Ingredients

6 potatoes
1/4 c. flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/4 c. butter or margarine

Preparation

Peel potatoes and cut into wedges.
Combine flour, cheese, salt and pepper in a bag.
Place a few potatoes at a time in the bag and shake, coating potatoes.
Melt butter in 9 x 13-inch pan. Place potatoes in pan and bake at 375\u00b0 for 1 hour.
Turn once during baking.
Also good on grill, but wrap in Pam coated aluminum foil and top with pats of butter.