Spinach Quiche - cooking recipe

Ingredients

4 small shallots or 1 large onion
2 Tbsp. butter
1 or 2 c. chopped frozen spinach, thawed and drained thoroughly
3 eggs
1 1/2 c. medium cream
1/2 tsp. salt
dash of pepper
dash of nutmeg
3/4 c. grated Swiss cheese
1 (9-inch) pie shell

Preparation

Brown onion in butter; add spinach.
Combine remaining ingredients and 1/2 cup of the cheese.
Pour into pie shell; top with remaining cheese.
Bake at 375\u00b0 for 30 minutes.