Chocolate Ambrosia Desserts - cooking recipe

Ingredients

2 (1 oz.) sq. unsweetened chocolate
1/3 c. milk
1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
1 tsp. vanilla
2 c. powdered sugar
1 1/2 c. orange sections
1/4 c. coconut
6 pound cake slices (1/2-inch thick)

Preparation

Melt chocolate with milk over low heat, stirring until smooth. Add cream cheese; stir until melted.
Stir in vanilla.
Gradually add sugar, mixing until well blended.