Cream Cheese Corn - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen corn (canned corn may be substituted)
1 (8 oz.) pkg. cream cheese
dash of black pepper
2 Tbsp. chopped green chilies (optional)

Preparation

Cook corn in very small amount of water.
About 5 minutes before serving time, drain excess water from corn and add cream cheese.
Stir until melted over low heat.
Serves 8.