Coconut Pie - cooking recipe

Ingredients

1 stick butter
6 eggs
1 can Eagle Brand milk
3/4 c. sugar
2 c. coconut
2 tsp. lemon flavoring
2 unbaked pie shells (deep dish)

Preparation

Melt butter and mix all ingredients together.
Pour mixture into unbaked pie shells.
Bake in preheated oven at 350\u00b0 until brown.