Gourmet Potatoes - cooking recipe

Ingredients

1 to 2 lb. frozen hash brown potatoes, thawed
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1 (8 oz.) jar cheese whip
1/2 c. margarine, melted
2 c. corn flakes

Preparation

Mix potatoes with onion, soup, salt, pepper, sour cream and cheese whip and place in a greased 9 x 13-inch pan.
Combine corn flakes and melted margarine.
Sprinkle on top.
Bake at 350\u00b0 for 1 hour.