Oriental Chicken And Peanuts - cooking recipe

Ingredients

1/2 c. peanuts
2 stalks celery, chopped
1 small yellow onion, chopped
2 cloves garlic, crushed
1 lb. chicken breasts, chopped into 1 inch strips
1 Tbsp. peanut oil
2 c. chicken broth
1 tsp. cornstarch
2 Tbsp. low-salt soy sauce

Preparation

Combine 1 3/4 cups broth, cornstarch and soy sauce and set aside.
Saute onion and garlic in oil, either in a wok or saucepan for 3 to 4 minutes.
Add 1/4 cup chicken broth.
Add chicken and stir-fry until chicken is cooked through.
(You may need to add a little more chicken broth if mixture is dry.)
Add celery and peanuts and broth/cornstarch/soy sauce mixture.
Cover and allow to simmer until thickens, about 3 minutes.
Serve over rice or noodles.