Vegetable Bars - cooking recipe

Ingredients

2 (8 count) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. salad dressing
1 envelope dry salad dressing mix (Hidden Valley Ranch)
2/3 c. green pepper, chopped very fine or shredded
2/3 c. mushrooms, chopped very fine or shredded
2/3 c. cauliflower, chopped fine or shredded
2/3 c. tomatoes, chopped fine or shredded
2/3 c. broccoli, chopped fine or shredded
2/3 c. carrots, chopped fine or shredded
2/3 c. Cheddar cheese, shredded

Preparation

Cover bottom of 11 x 17-inch pan with rolls.
Bake in a 350\u00b0 oven for 7 to 8 minutes; remove from oven and cool.
Mix cream cheese and salad dressing for 1 minute.
Spread over rolls. Sprinkle vegetables over cream cheese.
Sprinkle Cheddar cheese over vegetables.
Cover with plastic wrap and push vegetables down into cream cheese mixture.
Chill 3 or 4 hours and cut into bars.