Overnight Scalloped Chicken Casserole - cooking recipe

Ingredients

2 cans undiluted cream mushroom soup
2 1/2 c. milk
1/2 lb. American processed cheese, cubed
4 c. chopped, cooked chicken or turkey
1 (7 oz.) box macaroni
3 hard-cooked eggs, chopped
1/2 c. oleo, melted and divided
1 1/2 c. soft bread crumbs

Preparation

In a large bowl, combine soup, milk and cheese.
Add chicken or turkey, macaroni and eggs.
Stir in 1/4 cup melted oleo. Transfer to a greased 13 x 9 x 2-inch dish.
Cover and refrigerate for 8 hours or overnight.
Toss crumbs with remaining oleo; sprinkle over casserole.
Bake uncovered at 350\u00b0 for 60 to 65 minutes or until bubbly and golden brown.
Yields 12.