Caramel Frosting - cooking recipe

Ingredients

1 1/2 c. white sugar
1 1/2 c. brown sugar
1 1/2 c. milk
3 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugars and milk.
Cook over medium heat, stirring constantly until it reaches the soft ball stage.
Add butter; do not stir.
Set aside to cool.
When cooled, add vanilla, pour into bowl and beat until ready to spread.
Nuts may be added before spreading.