Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
2 c. sugar
5 eggs, beaten
2 c. milk
1 1/2 tsp. pumpkin pie spice
1/2 tsp. salt

Preparation

Beat the first 4 ingredients well, then add spice and salt. Fill unbaked deep shells. Bake at 450\u00b0 for 10 minutes. Reduce to 350\u00b0 and bake for about 50 minutes.