Ingredients
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1 pound butter
32 ounce peanut butter
2 - 3 boxes confectioners sugar
3/4 cake paraffin wax
24 ounce chocolate chips
Preparation
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Melt butter.
Blend in peanut butter.
Remove from burner and add confectioners sugar.
Blend well.
Form balls (any size). Melt wax and chocolate chips in double boiler.
Keep hot while dipping each ball.
Put on wax paper to cool.
Makes two dozen balls.
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