Orange Jello Salad - cooking recipe

Ingredients

2 pkg. tapioca vanilla pudding
1 pkg. orange Jell-O
3 c. hot water
1 small can Mandarin oranges, drained
1 c. crushed pineapple, drained
1 large carton Cool Whip

Preparation

Mix the first 3 ingredients together and let partially set. Refrigerate for about 2 to 3 hours, stirring every half hour. When partially set, add Mandarin oranges and crushed pineapple, drained.
Stir in Cool Whip.
Refrigerate and later decorate with a few orange sections.