Yorkshire Pudding(To Go With Roast Beef) - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour
3/4 tsp. salt
1 (6 to 8 lb.) standing rib roast
salt and pepper
1/4 c. beef broth, red wine or sherry

Preparation

Preheat the oven to 325\u00b0.
Place the meat, fat side up, in a shallow open pan.
Do not add water.
Do not cover.
Season either before or after cooking.