Casserole Dill Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese
1 Tbsp. butter
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. minced onion
2 tsp. dill
1 beaten egg
2 1/4 to 2 1/2 c. flour
1/4 tsp. soda

Preparation

Dissolve yeast in water.
Heat next 6 ingredients until lukewarm.
Add this mixture to the dissolved yeast.
Add egg, flour and soda; mix well.
Let rise for 1 hour.
Stir down.
Turn into well-greased 8-inch or 1 1/2-quart casserole.
Let rise 45 to 60 minutes.
Bake about an hour in a 350\u00b0 oven.