Hard Candy(Rock) - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 c. light corn syrup
1/2 c. water
1 tsp. flavoring
food coloring

Preparation

Combine sugar, corn syrup and water in a saucepan.
Bring to boil over medium heat until mixture reaches 300\u00b0 on a candy thermometer.
Remove from heat and add flavoring and a few drops of food coloring.