Dilly Beans - cooking recipe

Ingredients

1/2 peck beans
1 large bunch dill
3 c. water
1 c. vinegar
1/4 c. salt

Preparation

Snap off the ends of beans; leave them whole.
Cook beans; bring to a rolling boil.
Drain and cool.
Place beans, standing up, in pint jars.
Place flower of dill in the bottom of each jar. Place water, vinegar and salt in saucepan; bring to a boil.
Pour over beans in jar.
Seal and store.