Hamburger Casserole - cooking recipe
Ingredients
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1 lb. hamburger
1 onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. carrots
4 potatoes
2 c. water
2 tsp. soy sauce
Preparation
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Brown meat and onions.
Boil carrots and potatoes for 5 minutes.
Add soups, soy sauce, water, carrots and potatoes to browned meat and onions.
Bake at 350\u00b0 for 1/2 hour.
Add egg noodles to top of casserole and cook for 1 hour more.
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