Hamburger Casserole - cooking recipe

Ingredients
    1 lb. hamburger
    1 onion
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 c. carrots
    4 potatoes
    2 c. water
    2 tsp. soy sauce
Preparation
    Brown meat and onions.
    Boil carrots and potatoes for 5 minutes.
    Add soups, soy sauce, water, carrots and potatoes to browned meat and onions.
    Bake at 350\u00b0 for 1/2 hour.
    Add egg noodles to top of casserole and cook for 1 hour more.

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