Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
3 or 4 big spoons peanut butter

Preparation

In 2 to 4-quart saucepan, mix sugar and milk.
Cook on low heat until forms a ball stage.
Stir mixture while cooking.
To check for ball stage, drop drops from your spoon on a plate and let cool.
Use your fingertip to see if it will roll up to ball stage.
When ball stage, take off stove.
Add 3 to 4 big spoons of peanut butter.
It may take more to be thick.
Pour out on buttered surface.