Chicken-N-Rice Soup - cooking recipe

Ingredients

1 whole chicken
4 qt. water
3 medium chopped potatoes
1/2 c. chopped celery
1/2 c. chopped onion
3/4 c. rice
3 chicken bouillon cubes
salt and pepper to taste

Preparation

Boil chicken in water until done, then remove.
Add potatoes, celery, onion, rice and bouillon cubes to chicken stock.
While the rice and vegetables are boiling, cut up the chicken and add. Simmer until vegetables are tender.