Beef Brisket - cooking recipe

Ingredients

Celery salt
Garlic salt
Lemon pepper
Onion salt
3 oz. Liquid Smoke
Salt
Pepper
Beef Brisket
1/2 c. worcestershire sauce
BBQ sauce

Preparation

Sprinkle celery salt, garlic salt, lemon pepper, onion salt and liquid smoke over meat. Wrap in heavy foil and refrigerate overnight. Add salt and pepper and worcestershire sauce. Cook 5 hours at 300\u00b0. After 5 hours, add a small bottle of BBQ sauce. Cook, uncovered, for 1 hour. Set out 20 minutes before serving.