Mock Duck In Orange Sauce - cooking recipe

Ingredients

2 1/2 lb. chicken thighs
salt and pepper
1 1/2 Tbsp.
1 c. chicken bouillon, reconstituted
3/4 c. orange juice
2 tsp. cider vinegar
2 tsp. brandy flavoring
1 tsp. parsley flakes
1 c. mandarin oranges

Preparation

Salt and pepper the chicken; place on a rack in a roasting pan.
Bake in a preheated 375\u00b0 oven for 45 minutes or until brown and tender.