Cheesecake Pie - cooking recipe

Ingredients
    8 oz. French Vanilla Cool Whip
    8 oz. cream cheese
    1/3 c. sugar
    1 graham cracker pie crust
Preparation
    Combine 8 oz. French Vanilla Cool Whip, 8 oz. cream cheese and 1/3 cup of sugar.
    Pour into graham cracker crust. Refrigerate overnight and serve.
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