Spiced Tea - cooking recipe

Ingredients

1 (16 to 18 oz.) jar Tang
2/3 c. instant tea
1 c. sugar
1/2 tsp. ground cloves
1 (3 oz.) pkg. sweetened lemonade mix
1 tsp. ground cinnamon

Preparation

Mix all ingredients and store in an airtight container.
Use 2 teaspoons per cup.
Mix with boiling water.
Adjust amount, depending on size of cup/mug.
This makes a nice gift.
Just put the mix in a decorative jar.