Very Blueberry Cheesecake - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs
1/4 c. Parkay margarine, melted
1 envelope unflavored gelatin
1/4 c. cold water
2 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. grated lemon peel
1 (7 oz.) jar Kraft Marshmallow Creme
1 (8 oz.) container (3 c.) frozen whipped topping, thawed
2 c. blueberries

Preparation

Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.
Chill.