Mushroom Business - cooking recipe

Ingredients

1/2 to 1 lb. fresh mushrooms
1 loaf firm white bread (Arnold's, Pepperidge Farm)
1/2 c. each: green pepper, onion and celery, chopped
1/2 c. mayonnaise
3/4 tsp. salt
1/4 tsp. pepper
2 eggs
1 1/2 c. milk
1 can mushroom soup
grated yellow cheese
butter

Preparation

Note:
Adjust mushrooms and bread to taste and to size of dish.