Chicken-Biscuit Bake - cooking recipe

Ingredients

3 chicken breasts, steamed and cut into small pieces
5 potatoes
3 carrots
1 small can green peas
1 can cream of chicken soup
biscuits

Preparation

Cook chicken breasts.
Cool and cut into small pieces. Reserve liquid.
Peel and dice potatoes and carrots; boil approximately 10 minutes or just until tender.
Drain water. Drain liquid from can of peas and mix peas together with chicken, potatoes, carrots and soup mixed with reserved liquid from chicken.
Put in a large baking dish and top with refrigerated biscuits (or your favorite biscuits).
Bake at 400\u00b0 until biscuits are golden brown.
Serve hot from the oven.