Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen spinach
1 1/2 c. sour cream
1 c. mayonnaise
8 oz. pkg. vegetable soup mix
8 oz. can water chestnuts, chopped
3 green onions, chopped

Preparation

Thaw and squeeze spinach until dry.
Cut up.
Stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and onions; blend well.
Cover and refrigerate two hours.
Stir before serving.
NOTE:
Can be put inside a hollowed out center of pumpernickel bread.
Cut the inside part that was cut out, into cubes and use with dip.