Elephant Stew - cooking recipe

Ingredients

1 medium size elephant (no tusk)
700 lb. fresh carrots
656 lb. potatoes, quartered
463 lb. red onions (whole)
1,243 lb. peas
salt and pepper to taste
garlic to taste
cornstarch (to thicken gravy)
2 rabbits (optional)
1/2 lb. sweet or hot Italian sausage links
1 medium onion, chopped
1 garlic clove, minced
1 small zucchini
3 medium tomatoes
1 pkg. frozen cheese tortellini
2 tsp. chicken flavor instant bouillon
1/4 c. chopped fresh basil
1/4 tsp. pepper

Preparation

Remove sausage from casings.
In large, covered casserole dish, cook sausage, onion and garlic on High 2 1/2 to 4 minutes (depending on microwave) until no longer pink.
Stir halfway through cooking.
Drain drippings.