Breakfast Casserole - cooking recipe

Ingredients

5 eggs, beaten
3 slices bread, crumbled
1 1/4 c. milk
1/2 c. chopped onions
1 tsp. salt
1 lb. pork sausage (such as Jimmy Dean or Owens)
1 can buttermilk biscuits

Preparation

Saute sausage and onions.
Drain. Combine other ingredients except biscuits.
Place in an 11 x 7-inch oblong baking dish.
May refrigerate overnight. Divide biscuits in halves or fourths and place on top. Bake at 350\u00b0 until biscuits are brown. Serves 6 to 8.