Italian Stir-Fry Chicken - cooking recipe

Ingredients

3 boneless chicken breasts, cut into bite sized chunks
Hidden Valley fat free Italian Parmesan dressing
1 bag Green Giant American mixtures (San Francisco style) frozen vegetables

Preparation

Put 1/2 cup to 3/4 cup of Parmesan dressing into electric frypan.
Add chicken and stir-fry 5 minutes.
Remove chicken.
Add more dressing and stir-fry frozen vegetables 5 minutes.
Put chicken back in and cook until vegetables are done.
Serve over cooked spaghetti noodles.
Sprinkle Parmesan cheese on top.