Pumpkin Roll - cooking recipe

Ingredients

3/4 c. buttermilk baking mix
3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 c. chopped nuts
2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Heat oven to 375\u00b0.
Grease 15 x 10 x 1-inch jelly roll pan. Line top and sides with waxed paper.
Grease waxed paper.
Beat eggs and sugar until fluffy.
Beat in pumpkin, then stir in dry ingredients.
Spread evenly into pan.
Sprinkle with nuts.
Bake 13 to 15 minutes.
Invert onto towel dusted with powdered sugar.
Peel off waxed paper.
Roll up cake and towel together from short side. Place open side down on wire rack.
Cool completely.
Unroll cake. Spread with filling of your choice and reroll until ready to serve.