Appalachian Red Grape Spread - cooking recipe

Ingredients

4 c. red grapes
6 c. sugar
4 c. apple cider vinegar
2 Tbsp. cinnamon
2 Tbsp. ground cloves

Preparation

Peel skins off grapes and set aside.
Simmer peeled grapes in a saucepan until tender.
Remove from heat and remove seeds with a drainer spoon.
Add skins, vinegar and sugar; bring to a boil. Reduce heat and simmer for 1/2 hour.
Add cinnamon and cloves and boil for 10 minutes.
Pour into sterilized canning jars and seal tightly.
Store in cellar or a cool, dry place.
Yields 1 1/2 quarts.