Corn Casserole - cooking recipe

Ingredients

1 can cream style corn
1/2 c. melted butter
2 eggs, beaten
1/2 c. yellow corn meal
1 1/2 tsp. salt
1 c. sour cream
1 c. Monterrey Jack Cheese
1 can (4oz) peeled chili's (optional)

Preparation

Place corn in large bowl.
Add butter, eggs, corn meal, salt, sour cream and cheese.