Spaghetti Casserole - cooking recipe

Ingredients

2/3 (1 lb.) pkg. fine spaghetti
1 1/2 or 2 lb. ground beef
1 medium-large onion
1 can tomatoes
1 can tomato soup
1 Tbsp. sugar
salt and pepper to taste
4 strips bacon

Preparation

Cook spaghetti in boiling salted water.
Brown meat and onion together in skillet and drain very well.
Add the tomatoes, soup and sugar and simmer for 5 to 10 minutes (until well heated).
Add the spaghetti.
Pour into a 9 x 12-inch pan and top with 4 strips of lean bacon.
Bake at 350\u00b0 for 30 minutes.