Angel Food Trifle - cooking recipe

Ingredients
    1 c. skim milk Ricotta cheese
    2 c. vanilla yogurt
    1/2 angel food cake, cut into approximately 1-inch cubes
    2 c. thawed frozen berries
    1/4 c. plus 2 Tbsp. lite Cool Whip
Preparation
    Mix together Ricotta cheese and yogurt in blender or food processor until smooth. Arrange half of cake cubes in bottom of a medium size glass bowl. Top with 1 cup of the berries. Top with 1 1/2 cups of cheese-yogurt mixture. Decorate with the remaining 1/4 cup berries. Top each serving with 1 tablespoon Cool Whip.

Leave a comment