Southern Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. dark corn syrup
1/2 tsp. vanilla
3/4 c. sugar
2 Tbsp. melted butter
1 c. pecans

Preparation

Line 9-inch pie plate with pastry.
Combine beaten eggs, corn syrup, vanilla, sugar and melted butter.
Blend thoroughly.
Stir in 1/2 of the pecans.
Pour the mixture into the unbaked pie shell.
Put the remaining pecans on top of pie.
Bake in oven at 350\u00b0 from 45 to 60 minutes.