Scalloped Cabbage - cooking recipe

Ingredients

1 small head cabbage
1 can cream of chicken soup
1/2 soup can milk
1 c. grated cheese
1 c. dry bread crumbs

Preparation

Cut cabbage into small wedges.
Cook in salted water until tender.
Drain well.
In a casserole dish, put in alternate layers of cabbage, soup, milk and cheese.
Top with bread crumbs.
Dot generously with butter.
Bake in a 350\u00b0 oven for about 30 minutes or until bubbly and browned.
Serves 10 to 12.