Sharon'S Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 jar Ragu spaghetti sauce with mushrooms
1 small pkg. spaghetti, cooked
1 can mushrooms
1 can mushroom soup
8 oz. pkg. Mozzarella cheese
8 oz. pkg. Cheddar cheese
Parmesan cheese to taste
ripe olives

Preparation

Brown ground chuck and drain.
Stir in Ragu sauce.
Layer meat sauce with cheeses.
Pour mushroom soup over casserole and top with layer of cheese and olives.