Combination Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 bell pepper, chopped
1 onion, chopped
8 oz. wide egg noodles
1 (16 oz.) can creamed corn
1 (8 oz.) can tomato sauce
1 (10 oz.) can tomato soup
1 (4 oz.) can mushrooms (undrained)
1 (10 oz.) can Ro-Tel tomatoes
1 (2 1/4 oz.) sliced ripe olives
1 (4 oz.) jar chopped pimento
1 1/2 tsp. celery salt
1/2 tsp. chili powder
1/2 tsp. dry mustard
1/4 tsp. pepper
8 oz. shredded Cheddar cheese

Preparation

Saute beef, bell pepper and onion until beef is cooked.
Drain fat and set aside.
Cook noodles until just tender.
Drain and set aside.
Add all remaining ingredients except cheese to the beef. Mix well, then add noodles.
Mix well.
Pour mixture into a large baking dish and cover with aluminum foil.
Bake at 350\u00b0 for 50 minutes.
Uncover, sprinkle with cheese and return to oven for 10 more minutes.